Mamajee's Kitchen | Indian cooking | Food | Fusion | African Cuisine | Ismaili

Mamajees's Kitchen the best in in cooking from three continents

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Lella Umedaly, Umeeda Switlo and Scott Paton

Apr 18 2010

Samosas, Chicken Curry, yo name it she cooks such delicious, fast and nutriious food

Ask her grandchildren.

Tariq Spence studying Fine Arts in Qatar. She is so proud of you.

Lella Umedaly, a grandmother of 8 shares her skills in Indian cooking with her family. She tells teh story of her family andlove of food. About Lella Umedaly, Umeeda Switlo and Scott Paton

Writing this book has been a labor of love, helping me rediscover the recipes that nourished my family. It has encouraged me to invite old memories and relish new thoughts. With each recipe I remember a person, a story and a feeling, In this book I see so many colors, smell the spices, hear the laughter, and I feel the tears and the challenges that have made me who I am today. I remember my father’s response to my request for flight lessons, when I wanted to be a pilot: “Lella, you learn how to pilot your pots and pans!” And here I am actually doing it. But most importantly I realize that the dishes form a bridge from my past to my grandchildren.

Now these recipes will be a bridge to you and your families, too. I look forward to sharing these tasty, quick dishes with you. Enjoy forming your own memories over these meals.

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Recent Episodes

Lella April 2013 tells some stories
Making Samosas, Lella Teaches us how to make them | Podcast #6
Making Samosas | Cooking in MamaJee's Kitchen #5
Eating Ripe Mango Curry | Cooking in MamaJee's Kitchen #4
Adding Ripe Mango to the Curry | Cooking in MamaJee's Kitchen #3
Making Mango Curry | Cooking in MamaJee's Kitchen #2
Preparing the food | Cooking in MamaJee's Kitchen #1
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